Mornings just got a lot more exciting with this delicious and nutritious Blueberry Lemon Drizzle Baked Oats Recipe. Perfect for health-conscious individuals, busy professionals, or baking enthusiasts, this recipe combines the vibrant flavors of tangy lemon and sweet blueberries with the comforting goodness of oats.
Not only does this dish taste amazing, but it’s also packed with fiber, antioxidants, and protein to fuel your day. Whether you’re prepping breakfast for the week or hosting brunch, this baked oats recipe will be a hit!
Why You’ll Love This Recipe
Here’s why this Blueberry Lemon Drizzle Baked Oats Recipe is a must-try:
- Health-Packed Goodness: With rolled oats, fresh blueberries, and lemon zest, you’ll enjoy a nutrient-dense breakfast packed with antioxidants, fiber, and vitamin C.
- Quick & Easy Baking: No advanced baking skills required! This recipe is beginner-friendly and comes together in just a few straightforward steps.
- Meal Prep-Friendly: Bake a batch, refrigerate, and enjoy delicious slices all week long.
- Family-Approved: Kids and adults alike will love this dessert-like breakfast.
- Customizable: Easily adapt with your favorite toppings or dietary preferences.
Now, let’s gather what you need and get started.
Ingredients
Here are the key ingredients to whip up this delightful baked oats recipe:
Main Ingredients:
- Rolled oats (50g)
- Oat flour (250g) (simply blitz rolled oats in a blender!)
- Fresh or frozen blueberries (85g)
- Lemon zest (zest from 1 lemon)
- Eggs (2)
- Ripe bananas (2, mashed)
- Milk (550ml of your choice)
- Greek yogurt or dairy-free alternative (100g)
- Maple syrup (6 tbsp)
- Baking powder (1 tbsp)
For the Lemon Drizzle:
- Juice of ½ a lemon
- Maple syrup (2 tbsp)
Optional Toppings:
- Homemade blueberry compote (frozen blueberries heated until syrupy)
- Greek yogurt or additional lemon zest
With these simple ingredients, you’ll be well on your way to baking up a nourishing and flavorful dish.
Instructions
Here’s a step-by-step guide to making this tasty treat:
Step 1: Preheat the Oven
Preheat your oven to 200°C (180°C fan) or gas mark 6. Line a high-sided 20 x 30cm baking dish with parchment paper.
Step 2: Mix the Wet Ingredients
Mash the bananas in a large bowl until smooth (an electric whisk works best, but a fork will do). Add the eggs, maple syrup, and lemon zest, then whisk until well combined. Stir in the milk and yogurt.
Step 3: Combine Dry Ingredients
Add the oat flour, rolled oats, and baking powder to the bowl. Gently mix until a smooth batter forms. Be careful not to overmix.
Step 4: Add Blueberries
Pour the batter into your prepared baking dish. Sprinkle the blueberries evenly on top. Don’t worry if they sink; they’ll spread their juicy goodness throughout the bake!
Step 5: Bake to Perfection
Bake for 45 minutes or until the top turns golden brown and the middle is set (it shouldn’t wobble when the tray is jiggled).
Step 6: Prepare the Lemon Drizzle
While the baked oats are still warm, mix the lemon juice and maple syrup in a small bowl. Use a skewer to poke small holes across the bake, then brush the lemon drizzle over the top.
Step 7: Cool, Slice, and Serve
Allow the bake to cool in the dish. Once cooled, slice into 6–8 portions. Serve with a dollop of Greek yogurt, a drizzle of blueberry compote, and a sprinkle of lemon zest for that extra zing.
Helpful Tips for Success
- If you don’t have oat flour, simply blend rolled oats until fine. It’s quick, easy, and just as effective!
- For more lemony goodness, you can add an extra half zest or a touch of lemon extract to the batter.
- Want extra sweetness? Add 1–2 tablespoons of honey or an additional banana.
- Don’t skip the drizzle! It’s what makes this dish reminiscent of a lemon drizzle cake.
Why Blueberry Lemon Combo Works
The harmonious blend of tart lemon and sweet blueberries is what makes this dish so special. Not only does lemon zest bring a bright, citrusy freshness, but blueberries provide a pop of sweetness and antioxidants to fuel your day. Together, they transform a humble breakfast into something extraordinary.
Storage and Reheating
- Storage: Store slices in an airtight container in the fridge for up to 5–7 days.
- Reheating: Pop a slice in the microwave for 30 seconds for a warm, comforting treat.
This makes it perfect for meal prep, ensuring you have a delicious breakfast or snack ready to grab on busy mornings.
Final Thoughts
The Blueberry Lemon Drizzle Baked Oats Recipe is not just a breakfast; it’s an experience. With its zesty, sweet flavors and hearty texture, it’s a surefire way to start your day on the right note.
If you loved this recipe or want to explore more health-conscious meal ideas, be sure to share your creations on social media and tag us! We’d love to see your delicious bakes.
Call to Action
Eager to try this recipe? Head to your kitchen, whip up a batch, and treat yourself to a hearty yet indulgent breakfast. Don’t forget to share this recipe with your fellow health-conscious friends or baking enthusiasts!
